Fridgey-didge

After much agonising over white (boring) and steel (expensive and uses more energy due to less insulation), we bought a new fridge (and ordered the freezer) this week. It's coming on Tuesday. We've been using our old fridge's freezer compartment to keep the milk, meat and cheese cold. It's amazing how much fridge owners get used to not having to visit the shops every day. The old fridge is 1984 vintage - now dying fast! Need to remortgage the house to cover the cost of the new one.